Food & beverage companies continue to improve or expand operations, but they're budgeting a slight decrease for the first time since the 2008-2009 recession.
The beer maker continues to invest in its U.S. breweries and facilities, this time expanding training, upskilling and retention opportunities for its current and future employees...
The 140,000-sq.-ft. facility is part of the former Farmer John processing complex, and it will be the fast-growing meat snack processor’s second plant (both in the Los Angeles...
The first new flavor of the iconic hazelnut spread in its 60-year history will roll out of a Franklin Park, Ill., plant expanded with a $75 million investment.
With new product lines and types hitting the market, beverage processing is taking off, implementing new technology and making upgrades to take advantage of opportunities.
The chocolate processing plant is the first manufacturing facility to be built in Hershey, Pa., in more than 30 years and will help the processor support growth in its legacy ...
Maker of bao, potstickers and soup dumplings for retail and foodservice expects 90,000-sq.-ft. Forest City, N.C., manufacturing facility to start production in September 2025....
Company’s third regional greenhouse hub means the company can reach two-thirds of America with its leafy greens, salad mixes in as little as 24 hours from harvest to retail shelf...
Bazzini, which has provided peanuts to the MLB’s Yankees since 1923, will lease the 150,000-sq.-ft. building in Lehigh Valley, Pa., to increase operations.