Serious consideration must be given by FDA as to whether the agency has the authority to dispatch the self-affirmed Generally Recognized As Safe pathway without amending the Food...
Agency claims further assessment of the tactics needed to drive down Salmonella prevalence is needed after more than 7,000 comments were submitted in six months on the proposed...
Natalie Dyenson brings nearly 30 years of experience in produce industry food safety and regulatory affairs to lead the deli meats processor’s future efforts to safeguard its ...
Highly pathogenic avian influenza (AI) evolves to infect a new mammalian species, having made the jump to dairy cattle almost exactly one year ago; still, risk to general public...
Thermal processing remains a steadfast contributor to food quality and safety, so long as processors keep a watchful eye on the time, temperature and humidity of the products....
Equipment malfunction causes acid in CIP room to overflow and mix with chlorine, creating a toxic gas that spread in the vicinity of the room, sickening employees working nearby...
